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Learn how to replicate the best-ever copycat Cracker Barrel hash brown casserole. This recipe is as good as the real deal!
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This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to serve it topped with poached or fried eggs for breakfast
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These Crock-Pot grits are as low-fuss as it gets. Making grits in the slow cooker takes just minutes of hands-on time, and they'll be ready whenever you are.
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This Key lime and coconut smoothie bowl is the most refreshing thing on the planet!
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The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.
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These sheet-pan pancakes are great for brunch when you want to serve a group without standing over the stove. The fun flavors give this dish a tropical flair, and pineapple-flavored ice cream topping is a great swap for the usual maple syrup
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These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers.
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My hearty sausage patties are loaded with flavor but have a fraction of the sodium and fat found in commercial breakfast sausage links.
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We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more palatable. My recipe transforms a ho-hum morning staple into something that will make the kids jump out of bed!
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I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations.
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The homemade orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch.
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This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.
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Make mornings easier with peanut butter banana overnight oats. A quick and nutritious breakfast that will keep you full until lunchtime.
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These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's standby of store-bought corn muffin mix makes quick work of the job.
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Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it!
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Pineapple, brown sugar and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish makes any breakfast special.
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Quinoa has been around for a while, but I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made it several times as a savory side or salad, but never as a warm breakfast cereal. I finally gave it a try last weekend and loved it!
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