Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper. Italians don't add extra ingredients like cream, milk, garlic, or onions. Try this recipe if you want to make an authentic, creamy carbonara that comes straight from Italy, where I live. Buon appetito!
Read moreThis traditional Italian recipe for eggs in purgatory gently poaches eggs in a delicious homemade tomato sauce flavored with garlic and capers. This hearty dish makes a very tasty breakfast, brunch, or dinner. Serve with toast.
Read moreThis pasta and fried eggs dish is a quick and delicious dinner for one. The runny yolks mixed with the hot spaghetti create the sauce. Top with grated Parmesan, if you like.
Read moreAnother simple, quick, and tasty tofu recipe taught to me by my wife, who is Korean. The dipping sauce described is quite spicy, so temper the ingredients to your taste. Eat with chopsticks.
Read moreThis egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top.
Read moreIf you enjoy huevos rancheros, you will love Chef John's baked eggs recipe. The spicy sauce mingles with just barely set eggs in a similar way, and when you start scooping this up with toasted chunks of bread, it gets borderline magical.
Read moreThis easy steak and eggs recipe combines pan-fried potatoes and onions with cherry tomato halves, sliced steak, and perfectly cooked eggs for a delicious breakfast or dinner!
Read moreThese sausage and cheese egg boats might be the best brunch dish ever. They have the same ingredients as a breakfast casserole, but give me the toasted bread outsides any time!
Read moreDelicious, quick, and easy meal of chili and eggs. Add your favorite toppings like sour cream, chives, salsa, etc.!
Read moreOpen-faced egg sandwiches with arugula salad combine eggs and arugula, a delicious combination. This dish is great for brunch!
Read moreOyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.
Read moreThis recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement to the smoky, spicy chipotle chili powder (the cowboy part). This meal is great for brunch and simple to scale down for a quick dinner when you're cooking for yourself.
Read moreWith beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
Read moreUse your microwave to make light and fluffy scrambled eggs for a quick and easy breakfast to start your day. Follow the technique in this recipe for perfect results every time.
Read moreMake these vegetarian breakfast burritos ahead and freeze for an easy, on-the-go meal that's warmed in a microwave when ready to serve.
Read moreFor delicious scrambled eggs, microwave one egg in a cup with a bit of milk and pepper for each person in your family. It's quick and easy, and there will be no messy pan to clean.
Read moreYou are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.
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