Be an Author
Learn how to scramble eggs in the microwave with this easy recipe. Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy. But this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter makes them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.
Read more
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!
Read more
This egg white recipe is my go-to breakfast every morning. Fast, easy, foolproof, customizable, and packed with protein, all for fewer calories than your average fast-food breakfast sandwich.
Read more
This is a quick breakfast; from start to finish it's ready in about 5 minutes
Read more
Scrambled eggs and cheese topped with sea salt-dusted avocados all in a tortilla shell bowl. Paprika and salsa optional. Yummy protein-packed breakfast! Easy to change to ingredients for your health and taste preferences.
Read more
Cheesy green chile eggs come together in a snap in the microwave and you can use whichever cheese you prefer. Top with salsa if desired.
Read more
This is a quick and easy recipe for tasty bacon and egg breakfast tacos. Serve with salsa if desired.
Read more
Tasty egg casserole that husband approves! I frequently make this dish because it's so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.
Read more
These deviled eggs are delicious and always popular at our holiday parties. This recipe adds diced onion and celery to the creamy mayonnaise filling for a little more texture.
Read more