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Hearty braised and curried kale with sweet potato makes a delicious wintertime meal! This healthy dish is vegan, dairy free and gluten free.
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Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. It makes great leftovers, too!
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This carrot-ginger salad dressing recipe tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Delicious!
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Learn how to make fresh turmeric tea (plus flavor variations!) with this simple recipe. Turmeric tea is soothing and anti-inflammatory.
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This creamy golden milk recipe features turmeric blended with cashews instead of milk, so it's dairy free and vegan. Enjoy hot or cold!
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Learn how to roast cauliflower, plus three delicious variations! You'll find Italian, Mexican and Indian versions within this roasted cauliflower recipe.
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Learn how to make fresh ginger tea (plus variations!) with this simple recipe. Ginger tea is warming, relaxing and soothing for upset stomachs.
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This whole roasted cauliflower is slathered with the most delicious turmeric-spiced yogurt! You're going to love this easy whole roasted cauliflower recipe.
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This striking salad combines tender roasted carrots, protein-rich lentils and fresh greens and mint with a garam masala-infused vinaigrette. This delicious, healthy vegan salad will fill you up!
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This dal makhani recipe is rich, creamy and loaded with flavor. It’s also lighter and quicker to make than other recipes! Ready in 1 hour.
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Creamy mango frozen yogurt made with all-natural ingredients! This mango fro-yo is so delicious and healthy, too. It's naturally sweetened with honey!
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Chai tea poured over creamy ice cream makes a delicious hot-and-cold dessert. The honey-sweetened homemade coconut milk ice cream is dairy free and egg free.
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Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal.
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Dairy-free, egg-free Chai ice cream made with coconut milk, honey and spices.
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This is a hearty, bold, veggie-packed curry stew with lentils. It's vegan and good for you, too!
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I learned to cook food from Kerala, South India, from my in-laws. This is a fantastic main dish for a South Indian meal, which should always be served with several dishes - see the footnote for suggestions.
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This gobi Manchurian is one of my favorite gobi, or cauliflower, recipes that is available at many Indo Chinese-style restaurants. It is a spicy dish that's sure to leave your family wanting more! Occasionally, I even love to bake the cauliflower to lower the calories. Remember, baking will take away from the crispiness of fried cauliflower.
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Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if you wish.
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This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
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Traditional Goan pork vindaloo is flavored with chiles, garlic, and vinegar. It's spicy and tangy at the same time, and it will leave your taste buds tingling for more! Serve with rice or crusty rolls.
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