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The best cheesy baked spinach artichoke dip recipe, lightened up with extra veggies and no mayonnaise! Everyone will love this delicious appetizer recipe.
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Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it's so easy to make!
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This strawberry salad recipe is an absolute showstopper! Bring this simple salad to all of your summer parties. It will be a big hit!
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This healthy potato salad recipe is full of fresh flavor. It's mayo-free and so easy to make. It'll be a big hit at your next party! Vegan and egg free.
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This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It’s bold, zippy and delicious. Recipe yields about 2 ½ cups.
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Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish!
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This dukkah recipe is SO easy to make! Dukkah is a nut and spice blend from Egypt—sprinkle it over bread dipped in olive oil, vegetables, hummus and more!
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Who knew carrots could be SO good?! Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe you'll ever need!
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Meet the best sangria you’ll ever have! Made with fresh fruit, brandy and red wine, this classic red sangria recipe will hit the spot. It’s so easy to make!
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This mint salad dressing recipe is refreshing, delicious and easy to make! You'll need fresh mint, lemon juice, olive oil, Dijon mustard, and honey.
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Here's my go-to vinaigrette recipe! So easy and tastes way better than store-bought dressing. This versatile recipe will take your salad to the next level.
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This fun Mediterranean appetizer features briny green olives, crumbled Parmesan, crisp celery, and toasted almonds. It's easy to make, too!
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This easy pasta recipe features peas and pesto. It's made with basic ingredients (frozen peas and store-bought pesto) and tastes amazing!
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Make your own balsamic glaze, also known as balsamic reduction, with this simple recipe! It's easy to make with regular balsamic vinegar.
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These all natural blueberry margaritas are ready in minutes! Cold, blended blueberry margaritas are so refreshing. You can use fresh or frozen blueberries!
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Make classic gremolata with this super simple recipe! Chopped parsley, lemon zest and garlic combine to make the perfect fresh garnish.
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This classic roasted beet salad recipe is like my favorite French restaurant's beet salad! It features goat cheese, pistachios and arugula.
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This vibrant, healthy side dish features roasted beets over ultra creamy labneh (or Greek yogurt), with avocado, homemade basil vinagrette and fresh herbs.
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This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious—and a great way to use up your leafy herbs!
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This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). It's SO easy to make and guaranteed to be a hit!
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