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Take note as to the heat level of your chipotles in adobo; some brands are spicier than others, so you can adjust the number of chiles to add according to your preferences.
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Paprika on pork is typically served over wide egg noodles or rice to soak up that creamy sauce. If you don’t have either of these on hand, you could choose another wide long noodle, like pappardelle.
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The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. —Greta Igl, Menomonee Falls, Wisconsin.
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The best foods are sometimes the simplest. Our maple-glazed pork chops, with a sweet, tangy glaze of maple syrup and cider vinegar, come together quickly, and they're so delicious you'll be thinking about making them again before you finish eating.
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This is my favorite summer recipe to make for a barbecue. You can set it and forget it, until it's time to shred it!
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These air-fryer pork ribs are a fantastic solution for hot summer days when you want to avoid heating up your kitchen or standing over a hot grill. The blend of brown sugar, chili powder, paprika, cumin and garlic gives the ribs a robust flavor that caramelizes and crisps the exterior as they cook. The brush of barbecue sauce adds the perfect finishing touch. With only 10 minutes of prep time, you’ll have tender and flavorful ribs that rival the low and slow ones. Plus, using an air fryer means less mess and a faster cooking time than traditional methods
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Pulled pork mac and cheese is the tastiest way to use leftover barbecued pulled pork. It starts with a creamy mac and cheese base made with whole milk and cheddar cheese. Then, pulled pork is swirled into the mixture, and the dish is baked until it’s bubbly and has crispy golden-brown edges. It tastes fantastic served with veggie-packed sides, like a zesty summer corn salad or roasted asparagus salad. It’s also a great option to bring to a potluck, especially if you want to be invited back!
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First, we fry bacon to create these southern green beans. Then, we use the rendered fat from the pork to make a savory base to saute garlic and onions. Afterward, we toss the green beans with spices like red pepper flakes to infuse heat. Then, we pour in chicken broth to allow all of the flavors to simmer. The nice part? This recipe takes less than 30 minutes to assemble and you can have a delicious side on the table with little to no effort.
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These sausage pastries got their name when a friend mistakenly called them tasties instead of pastries. They’ve been sausage tasties ever since! If you’re lucky enough to have a few left, they tastes great reheated for breakfast. I like to serve them with honey mustard dipping sauce.
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Nutrition Facts 1 piece: 150 calories, 7g fat (2g saturated fat), 31mg cholesterol, 311mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 7g protein.
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Simple seasonings and a quick cooking time make this tender and juicy pork steak recipe perfect for a busy weeknight.
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These beautifully sweet and saucy ribs are marinated in Dr Pepper overnight, tenderizing the pork and adding a subtle soda flavor that pairs well with the spices in the homemade rub. They're baked low and slow, then finished with a Dr Pepper and barbecue sauce glaze.
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Chop, chop, chop! This braised pork loin chops recipe is a breeze to make and everyone loves them.
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Ham potpie is a cozy dinner option that's hearty, comforting and everything you want for a weeknight meal. If you have leftover ham in the fridge, this potpie recipe is a convenient way to give it new life.
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I love me a good grilled ham steak, so one day I decided to create my own with ingredients that I had on hand. The grilled crispiness on the outside combined with a tangy orange marinade make it perfect for any meal.
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In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor.
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Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by traditional Chinese-style barbecue. The characteristic red hue comes from food coloring, which you can add to the marinade if you'd like.
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These simple yet delicious breakfast corndogs are easy to make with pre-cooked sausage! Using a homemade pancake batter, you can easily prep these quick bites at the beginning of the week so they're ready to grab on those busy mornings
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Picture this: baby back ribs smoked with a barbecue rub, then steamed in a tasty liquid and finally glazed with a mouthwatering barbecue sauce. Our smoked ribs recipe uses this simple 3-2-1 smoking method to create incredibly tender and tasty ribs. Are you drooling yet?
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This comforting, warm soup will help to keep your spirits up in the fall. Using your garden goodies, warm spices are mixed with some heat from chipotle peppers in adobo sauce. You can use any beans you like and add fresh spinach or kale. —Teri Schloessmann, Tulsa, Oklahoma
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