This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
Read moreAn extremely yummy, spicy, Mexican quinoa salad that will keep in the fridge for up to a week! My kids in university love packing this up for their lunch. You have everything you need for a very healthy meal in one dish! Substitute barley for the brown rice if desired. Turtle beans can be substituted for kidney beans.
Read moreHealthy alternative if you want some dessert. Good to make night before if using it as a dessert or breakfast item.
Read moreMake a simple pilaf a quick meal by adding shredded chicken.
Read moreSomething old, something new! This quick, new-age chili has become quite the favorite in our house! Sure to be a crowd pleaser! Garnish with cheese, onion, sour cream, avocado, etc.
Read moreThis dish is a meal in itself-- it contains a good fat (olive oil), green vegetables (broccoli), a whole grain (quinoa), and a protein source (garbanzo beans)! It's also vegan. I usually have this for breakfast or lunch.
Read moreThese vegetarian quinoa-black bean burgers are quick and delicious! Serve them on a whole wheat bun with garlic-lemon mayo, fresh spinach leaves, sliced tomato, and caramelized onions.
Read moreThis quinoa's light curry flavor with a kick of heat makes it a delicious side dish. For a nutritious main dish, serve it over a bed of steamed greens.
Read moreAn easy Mediterranean quinoa salad that's lovely and light with bright lemon and fresh herb flavors. This salad is equally good warm or cold.
Read moreI got this cranberry and cilantro quinoa salad recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of flavors.
Read moreSavory bites equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Read moreServe this cold quinoa salad with balsamic dressing as a delicious summer side to your favorite grilled meat, or try it alone as a great light lunch. I have been experimenting a lot with quinoa recently, and this is by far my favorite recipe. It's such a nice, healthy alternative to pasta and rice!
Read moreThe best of healthy fats and carbs. Eat it plain or sprinkled in your yogurt. Once you start you can't stop!
Read moreA more nutritious and yummier pumpkin bread that adds quinoa for a slightly nutty and chewy texture.
Read moreA warm breakfast pudding with more texture than regular oatmeal. It tastes great the same day you make it, and heats up well for those rushed work mornings. Top with blackberries, blueberries, dried cranberries, raisins, toasted coconut, or nuts.
Read moreA delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!
Read moreThis is a family favorite. It makes weekday mornings a cinch! Who doesn't want cake for breakfast? Serve chilled, with Greek yogurt and a drizzle of honey.
Read moreNutty cinnamon quinoa with dates, apricots, toasted almonds, and honey.
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