Sides

Course

German Apple Cake

Bursting with pieces of juicy apple, warmly spiced with cinnamon and crowned with a sweet cloud of cream cheese frosting, this German apple cake is perfect for fall.

Course

Portuguese Egg Tart (Pastel de Nata)

For a fun and rewarding weekend baking project, try your hand at this Portuguese egg tart recipe.

Course

Homemade Udon Noodles

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Course

Homemade Ramen Noodles

Want to make chewy homemade ramen noodles like you find in Japanese soup shops? With a few special tools and a block of free time, these noodles are worth the extra effort.

Course

Grits and Eggs

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings and homemade meals.

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Miso Soup

You don't need to hit your local sushi joint for a cozy bowl of miso soup. Our version includes a hint of ginger and silky tofu, making it perfect for a light weeknight meal.

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Seekh Kabobs

These seekh kabobs feature ground beef seasoned with fresh herbs, onion, garlic, ginger and Indian spices.

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Hot Chocolate Dip

Serve hot chocolate dip with cookies and crackers to scoop up that classic cocoa flavor in dessert form.

Course

Irish Bangers and Mash

Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish the wintery chill.

Course

Grits

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate comfort food.

Course

Garam Masala

This garam masala recipe, which produces an aromatic blend of toasted and ground spices, is a great way to bring the flavors of Indian cuisine into your home kitchen.

Course

Candied Bacon

Once you pull this candied bacon out of the oven, you’ll know you’ve made the perfect elevated snack for your get-together.

Course

Slow Cooker Tuscan Chicken Meatballs with Gnocchi

These Italian-style slow-cooker Tuscan chicken meatballs with gnocchi are bright, tender, and couldn't be easier to make.

Course

Pastina Soup

Pastina soup is an iconic Italian comfort food chock-full of nutrient-dense vegetables and tiny pasta. Make it for a cold day, a day with a cold or any time you need a Nonna-approved dish.

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Chicken Parmesan Casserole

Pull this golden, crispy chicken Parmesan casserole from the oven, and revel in the smell of bubbling marinara and melted cheese wafting through your kitchen.

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Flan

With simple ingredients like eggs, condensed milk and evaporated milk, this flan recipe makes an effortless dessert that never fails to impress.

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Sichuan Chicken

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, numbing Sichuan peppercorns, crisp-tender onions and colorful bell peppers.

Course

Molcajete Salsa

Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may be the tastiest.

Course

Japanese Milk Bread

This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible.

Course

Copycat Panda Express Orange Chicken

A light, crispy batter and a delectable sticky orange sauce make this the best copycat Panda Express orange chicken recipe around.