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I am a devout scratch baker, but I make an exception when it comes to this perfectly moist and lemony cake. I dressed up a cake mix with my own touches and ended up with delightfully flavored cake squares that are perfect for a party.
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Straying from heavier, mayonnaise-based pasta salads, I created this lighter olive oil-based salad. Lemon juice, feta cheese, garlic and tomatoes brighten up this colorful dish.
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This is my favorite summer recipe to make for a barbecue. You can set it and forget it, until it's time to shred it! My son hates traditional barbecue sauce, so I've made this white sauce with mayonnaise for many years.
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A steaming bowl of hot and sour soup is the answer for chilly days or as a remedy for a bothersome cold. Our easy version has shiitake mushrooms, firm tofu and bamboo shoots in a peppery, tangy chicken broth.
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Ricotta meatballs are more tender than your average meatball recipe, so definitely brown them before simmering them in the sauce.
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Roasting the poblano peppers really releases the smoky flavor for this warming poblano soup. The creaminess balances the subtle heat nicely.
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Shrimp and crab gussy up the typical bread-and-herb base of holiday dressing for an easy seafood stuffing.
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This Portuguese bean soup recipe features Portuguese sausage along with kidney beans, potatoes, tomatoes, chicken broth, onions, garlic and celery, plus a lovely smoky flavor thanks to a ham hock. It's a deliciously hearty dish that's wonderful on a chilly day.
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These vegetarian eggplant meatballs transform the humble eggplant into savory, Italian-inspired bites packed with herbs and cheese. Simmer them in marinara sauce for a satisfying meatless meal.
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A traditional holiday treat in Quebec, French meat stuffing is a savory combination of pork, beef, potatoes and warm autumnal spices.
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When you need some creamy comfort, try this. Our five-ingredient copycat recipe recreates the fan-favorite chicken tortelloni Alfredo from Olive Garden.
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Cowboy stew is a hearty one-pot meal packed with smoky bacon, seasoned beef and tender potatoes. It’s easy to make and perfect for busy weeknights or casual gatherings.
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Learn how to make butter chicken, a popular Indian dish with a buttery tomato sauce that's packed with garam masala, turmeric and ground cumin.
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These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.
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This Greek tuna salad is just the thing when you want a light lunch that will keep you satisfied without weighing you down. The combination of chickpeas, feta and tuna packs plenty of fiber and protein, but this is still very much a healthy dish.
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Thanks to the boxed mix, Jiffy cornbread dressing has all the traditional holiday flavor enhanced with butter, aromatics and herbs.
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Brioche French toast casserole is everything you love about French toast, and more. It's richer and more delicious, you can customize it all you like and best of all it just slides into the oven while you relax for 40 minutes.
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Ube cheesecake is a recipe to pull out when you want a dessert that will wow guests with its flavor and appearance. Ube's signature purple color and its sweet, nutty flavor make it both exotic and easy to love.
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This sopapilla cheesecake recipe uses only a handful of ingredients, including refrigerated crescent roll dough. It makes it easy to assemble and gives the bars a flaky texture reminiscent of classic sopapillas.
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Hot water cornbread has a reputation as an affordable recipe that’s filling first and flavorful second. That doesn’t have to be the case - spice it up if you fancy - but it’s certainly a quick recipe that requires basic ingredients only.
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