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Hearty and herb-packed, these vegetarian lentil meatballs are a delicious twist on a classic comfort food.
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Channel the flavors of the Mediterranean with this healthy and protein-filled chickpea salad, ready in minutes for meals throughout the week.
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Make this Greek quinoa salad when you need a light yet filling vegetarian meal or when you need to feed a lot of people. Once you've cooked the quinoa and chopped the vegetables, all that's left to do is mix everything together.
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You can turn the most budget-friendly cuts of meat into a lavish dish by following this beef satay with peanut sauce recipe.
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Mango habanero salsa—a vibrant blend of juicy mango, crunchy red pepper and onion, fiery habanero pepper and zesty lime—is perfect for dipping chips or serving atop fish.
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Transport your taste buds to the sunny Caribbean with this easy and flavorful Jamaican jerk chicken recipe.
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This salsa borracha recipe is one you'll come back to again and again, both because it's delicious and because it's easy to make.
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Our southern cabbage recipe has a ton of meaty, salty flavor. It's ready in less than 30 minutes and pairs well with comfort food staples like pork chops or fried chicken.
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Double-frying is the secret to success when it comes to making our incredibly delicious Korean fried chicken recipe.
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Your cookout just got amazing thanks to these flavor-packed smoked baked beans.
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Heinz clearly know a thing or two about British baked beans, but this homemade recipe comes close. In fact, you can customize the beans into something even more exciting.
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Experience the authentic flavors of Mexico with homemade salsa morita. Learn the step-by-step process of how to make this deliciously smoky condiment in less than 30 minutes.
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This chickpea pasta salad turns a blend of fresh vegetables, herbs, Mediterranean spices, feta and a zesty vinaigrette into a savory, satisfying vegetarian dish that serves equally well as lunch or dinner.
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