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This lightened-up baked jalapeño popper recipe will be a big hit! They’re stuffed with fresh herbed cream cheese and topped w/crushed BBQ chips. Vegetarian!
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Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal! It’s best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.
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This seafood-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. Recipe yields 6 appetizer or small side salad servings.
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This naturally sweetened caramel popcorn recipe is incredible! It’s made with tahini, sesame seeds and maple syrup, and tastes a little like halva. This recipe is conveniently vegan and nut free, and yields about 6 cups.
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I eat this tasty treat just as much as (if not more than) the kids! Have fun with it by adding other goodies into the mix, like nuts, cereal, pretzels and more. —Jeff King, Duluth, Minnesota
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Deceptively easy and oh, so tasty, bacon crackers are the ultimate party snack you can whip up minutes before anyone arrives.
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A perfectly arranged spread of meat, cheese, crackers and condiments is irresistible at any gathering. Here's everything you need to know about how to make a charcuterie board.
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Smoky, vibrant and packed with fresh flavors, this salsa adds a bold twist to any meal or snack.
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Breakfast? Snack? Dessert? All of the above! Chocolate zucchini muffins are tender, chocolaty and decadent—and no one needs to know the secret ingredient.
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These cranberry almond balls are chewy and nutty, sweet and a bit savory. Whip up a batch of these no-bake energy bites to keep in the pantry for breakfast, snack time or dessert.
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I originally came up with this recipe because I wanted to bring a nut-allergy-friendly dish to family potlucks that still tasted delicious and seasonal. It got such rave reviews that now I make it all throughout the holiday season. —Kristin Bowers, Gilbert, Arizona
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Our peanut butter banana smoothie is a quick and easy recipe that lets you start your day in just 10 minutes.
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Tired of the salsa recipe you always use? Chile de Arbol salsa takes just 25 minutes to make, and everyone loves it.
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When you've got too much zucchini, it's time to make lemon zucchini bread. This recipe produces two loaves that will feed several people, and the bread freezes well too.
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Ready for a wholesome snack? You can make air-fryer tortilla chips with way less oil than used for deep-fried tortilla chips.
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These air-fryer apple chips are nutritious and delicious. They're the ultimate wholesome, crispy and crunchy snack to serve as an alternative to potato chips.
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This copycat Chili's salsa recipe proves that re-creating your favorite restaurant recipes doesn't have to be complicated. You need only a few pantry staples, a good blender and tortilla chips!
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Made with juicy Roma tomatoes, jalapeno, fresh cilantro and lime, this copycat Chipotle pico de gallo tastes just like the restaurant version.
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Have 10 minutes to spare? That's all you need to whip up this easy salsa recipe. Zesty, fresh and with just the right amount of heat, this salsa puts store-bought versions to shame.
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Each bite of fresh cherry tomato salsa bursts with summer sweetness thanks to garden-fresh mini tomatoes.
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