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Our two-ingredient pumpkin muffins with cake mix call for—you guessed it—only canned pumpkin and spice cake mix. Whip up this easy fall bake when the inevitable pumpkin craving strikes.
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Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I wanted to put my own twist on them, so I adapted the original recipe by adding pumpkin and fall spices, and I make this shakarpara in the air fryer. —Jessica Burke, Chandler, Arizona
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Air-fryer corn dogs cook in less than 10 minutes—no thawing required! Here's everything you need to know to cook frozen corn dogs in an air fryer.
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Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!
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These roast beef sliders on Hawaiian rolls combine tender roast beef with melty cheese, prepared horseradish and sauteed onions. Topping the sweet rolls with everything seasoning really takes the dish to the next level.
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In-season strawberries are precious gems and need to be used accordingly. That's why we always break out this recipe for strawberry muffins every summer.
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It won't be long before you're able to make this 3-ingredient banana bread without looking at the recipe!
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You won't miss the wheat in this rich, cozy recipe for homemade gluten-free pumpkin bread.
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Taste of Home's Test Kitchen developed the perfect gluten-free blueberry muffins. Keep this recipe handy!
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I tried a bacon pretzel fury the last time I was at Busch Gardens, and afterward I ferociously tried to re-create it at home. I don't live close to the amusement park, so this version curbs my hankerings when back in the Midwest. —Alvin Ciepluch, Kenosha, Wisconsin
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The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in the summer next to gin and tonics. —Dana Swearengin, Forney, Texas
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Pumpkin pie vodka hot chocolate is the ultimate holiday cocktail. Made in a slow cooker and perfect for feeding a crowd, this creamy twist on a classic is a must-make for the holidays! —Becky Hardin, St. Peters, Missouri
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There are lots of ways to make a crunchy homemade Chex Mix recipe. You might even want to whip up a double batch: one to keep and one to share!
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Air-fryer mozzarella sticks are the quick and easy homemade version of your favorite frozen snack food. Marinara sauce not required, but it is strongly recommended!
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These muffins are so easy to put together. The lavender flavor really works well with lemon. If you've never baked with lavender, start with just 1 or 2 teaspoons for a more subtle flavor. —Elisabeth Larsen, Pleasant Grove, Utah
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I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I bake these flatbreads. Using rhubarb in a savory bread is new to many people, but it never fails to delight impress! —Maryalice Wood, Langley, British Columbia
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Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper. —Luanne Asta, Hampton Bays, New York
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These Philly cheesesteak sliders are perfect for a potluck, tailgate or any casual party where finger foods with sustenance are needed.
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For a quick and easy party appetizer that never disappoints, turn to these Hawaiian roll pizza sliders.
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With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! —Rashanda Cobbins, Milwaukee, Wisconsin
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