A little spicy, a little sweet, with just a hint of curry, this flavor combo is something you just have to try. —James Schend, Pleasant Prairie, Wisconsin
Read moreThis crispy, chocolaty sandwich is like a Saturday-morning cartoon cereal without the bowl. —James Schend, Pleasant Prairie, Wisconsin
Read moreStay with me, here. These classic Thai flavors work on so much more than noodles...try 'em on a sandwich and you won't be disappointed. —James Schend, Pleasant Prairie, Wisconsin
Read moreWho needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich stand out. —James Schend, Pleasant Prairie, Wisconsin
Read moreTart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. —James Schend, Pleasant Prairie, Wisconsin
Read moreCrunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend, Taste of Home Deputy Editor
Read moreChange up your hummus game by swapping in soybeans for chickpeas. Edamame hummus is as good as traditional hummus as a snack, sandwich, dip or spread.
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