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Strawberries roasted on top a mozzarella and goat cheese pizza, topped with fresh basil and a drizzle of balsamic reduction.
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A simple, grilled strawberry and goat cheese sandwich with gourmet flavor, no panini press required. Serve with a side of easy-to-make balsamic honey sauce.
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Super simple, moist and delicious almond meal and honey cake with no refined sugar! Feel free to change up the flavors—I added raspberries and orange zest.
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Learn how to make za'atar, the classic Middle Eastern seasoning, with this easy recipe. You'll need dried oregano, sumac, sesame seeds, marjoram and thyme.
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Between its place in summer break nostalgia and its no-bake nature, this strawberry crunch cheesecake is the perfect summer dessert.
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It's easy to make a root beer float at home. Ours is cool and creamy, with the perfect ratio of ice cream to root beer.
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Springy, soft, moist and tender, these banana blueberry muffins are a breakfast dream. Make them for easy snacking during the week ahead or bake a batch for Sunday brunch.
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Nothing compares to juicy, fresh peaches. Incorporate the fruit's flavor into a homemade peach cheesecake that makes a wonderful dessert for any occasion.
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The secret to these scrumptious strawberry brownies? A boxed cake mix makes these pink brownies light and fluffy and very easy to make.
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These strawberry cheesecake bars mimic a classic cheesecake with a vibrant strawberry topping. Make them ahead of time for potlucks or parties.
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Rich, decadent and bursting with gooey homemade caramel, these salted caramel brownies won't last long once they emerge from your oven.
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Try this corn ice cream recipe when you want something cool, rich and creamy with bursts of corn flavor among a vanilla base.
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Shaped to resemble strawberries with pointed tips and pleated edges, these galettes are delicious and charmingly rustic. Their individual portions make them easy to enjoy on the go.
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Coating broccoli in a lemon juice marinade and a layer of Parmesan, then hitting it with a smoky char, makes for a showstopper of a grilled broccoli side dish.
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When you have fresh, juicy summer produce, you want to let it shine. This refreshing peach Caprese salad made with beautiful peaches, tomatoes, mozzarella and basil is the ultimate seasonal side.
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Peach salsa is a sweeter take on pico de gallo, except the chunky salsa is made with fresh peaches instead of tomatoes. This bright and fresh condiment can be used as a dip for chips or garnish for grilled meat, poultry and fish.
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Making your own strawberry ice cream is one of the best ways to beat the summer heat and use up your farmers market haul. It's creamy, fresh and super straightforward if you have an ice cream maker.
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Beat the heat with a cool and creamy orange sherbet. This homemade treat is the perfect balance of tangy and sweet.
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When you want a refreshing frozen treat, this creamy pineapple sherbet is an easy way to satisfy that craving. Pineapple chunks, lemon juice and a little sugar and cream are all you need to make this cool and smooth sherbet.
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