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Make the most of peak strawberry season with a homemade strawberry crisp. This easy recipe will satisfy your sweet tooth with its juicy, flavorful filling and golden brown cinnamon-sugar topping.
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This fuss-free recipe for raspberry sherbet uses common ingredients you probably already have in your kitchen, making it super easy to whip up this cool, creamy treat.
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These blueberry cheesecake bars are easy to make and even easier to enjoy.
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This peach sangria recipe combines wine, peaches and bubbly water for a drink that's as gorgeous as it is delicious. It's quick to make, easy to customize, and the perfect way to brighten up any gathering.
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Instant coffee granules infuse the frozen custard base for this coffee ice cream recipe with bold flavor.
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Use up extra cauliflower with this easy pickled cauliflower recipe. It makes a great snack or sandwich topper, and the turmeric-tinged pickle looks gorgeous piled on a charcuterie board.
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These soft blueberry cheesecake cookies have a creamy surprise in the middle—frozen cream cheese that melts into a gooey, tangy center!
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Homemade cake fillings are easier than you might think. Upgrade your next layer cake with this raspberry cake filling recipe.
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Experience a taste of the Mediterranean with our flavorful Greek potato salad recipe featuring Yukon Golds, red onion, olives, feta cheese and aromatic herbs.
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This easy jalapeno salsa brings fresh, bold flavors to any meal. It’s great as a dip or a topping for tacos—quick to make and packed with heat!
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This cherry crumble dessert is delicious and, once you get the crumble technique down, a total breeze to make. Serve it with a scoop of vanilla ice cream for full effect.
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Yes, they're naturally that color! Here's how to make blueberry cinnamon rolls at home.
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Easy-to-make quinoa patties pack an amazing taste, and the crunch from quinoa makes the texture to die for. Pan-frying these delicious vegetarian burgers adds a perfect crisp that takes them to the next level.
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This simple copycat Chick-fil-A sauce recipe calls for only four ingredients and tastes exactly like the chain's secret sauce.
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This fresh habanero salsa recipe beats out store-bought salsas and takes less than 10 minutes to make. Yes, the habanero is a hot pepper—but the pepper has floral and citrus notes too.
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This stunning green matcha cheesecake is made by adding the powdered Japanese green tea into a classic, creamy cheesecake filling.
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Nothing beats juicy, in-season blackberries. Top a classic cheesecake with this summer fruit to make this elevated blackberry cheesecake recipe.
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Loaded with mango, bell pepper and jalapeno, mango salsa is one of our favorite toppers for fish tacos and grilled chicken.
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I made up this recipe for students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. —Beth Hiott, York, South Carolina
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Cinnamon roll peach cobbler combines a package of cinnamon rolls with your favorite summery dessert in the sweetest breakfast (or dessert) mashup.
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