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This strawberry crumble recipe combines fresh, juicy strawberries with a crunchy, buttery topping. It's an easy and delicious way to enjoy seasonal fruit.
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Although this chickpea tuna salad is entirely vegan, it tastes just like the real deal, thanks to a dairy-free mayo-mustard dressing studded with pickle relish and fresh herbs.
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Cool down the Italian way with stracciatella gelato! The classic Italian gelato flavor features delicate chocolate ribbons in a smooth, creamy base. It's a delicate twist on chocolate chip.
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Sweet, tart and easy, this strawberry rhubarb crumble recipe captures the essence of springtime in a dessert you can have in the oven in only 15 minutes.
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Vegetarian zucchini meatballs will be a welcome addition to spaghetti night, or serve them as an appetizer with marinara sauce. Made with Panko bread crumbs, Parmesan cheese, onion, basil and garlic, these tiny bites are full of flavor.
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Quick and easy homemade strawberry popsicles are the best way to beat summer heat. A splash of lemon juice helps to balance the sweetness in these bright red treats.
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Beat the heat with sweet-tart homemade watermelon popsicles. They're low in sugar, loaded with fruit and 100% delightful.
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Homemade ice cream is easier than you'd think with this 3-ingredient ice cream. It's simple, it's fast, and it's a no-churn recipe that doesn't require an ice cream maker.
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You won't believe this nutty, cinnamony, moist and spongy keto zucchini bread is, in fact, keto-friendly! The monk fruit gives plenty of sweetness, emulating a flavor similar to caramel without all the sugar.
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This no-churn mango ice cream checks all the boxes for a light and fruity warm-weather treat. It combines only four ingredients but makes enough for a whole gathering.
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Have a lot of plums in your fruit basket? Use them up in this easy plum cobbler with a biscuity topping. It bakes up jammy and sweet, so it's delicious with ice cream.
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For a high-protein cold meal that comes together quickly, you can't go wrong with Mediterranean chickpea salad. It's loaded with fresh flavors and works as a side dish with a Med-style dinner, or on its own as a light lunch.
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Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks.
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Moist, flavorful and sneakily dairy- and egg-free, this vegan zucchini bread is a delightful way to use up your summer squash. A hint of cinnamon adds warmth, and chopped walnuts contribute a satisfying crunch.
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This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos, the salsa is ideal as a dip or as a topping for tacos, nachos and more.
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Make a fab classic patty melt with this vintage recipe. No need to drive to the local diner to indulge!
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No need to choose between a high-protein diet and a sweet craving – this homemade protein ice cream recipe has it all. Made with whey protein powder and high-fat coconut milk for a thick and creamy scoop that'll satisfy any sweet tooth.
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This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be a meal! The chicken salad is so scrumptious on crackers or as the dip on a crudite platter. —Laura Wilhelm, West Hollywood, California
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Our butter brickle ice cream features tasty, crunchy bits of homemade butter brickle toffee, while the ice cream itself is a tasty custard that's velvety smooth and delightful. With flavors like this, butter brickle ice cream will be around for generations.
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This cottage cheese ice cream is enriched with peanut butter and sweetened with a drizzle of honey, but it can be customized to fulfill all your healthy ice cream fantasies, whether that's fruity or studded with chocolate chips.
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