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Delicate and sophisticated, pistachio ice cream has rich, nutty flavor and a light green tinge thanks to the addition of freshly ground pistachios. Our version, made using a custard base, has a thick and very scoopable texture.
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Fresh zucchini and corn are mixed with parmesan cheese, garlic powder and green onions to create a golden brown, chewy, tender fried delicacy. Serve it as an appetizer with spicy sriracha mayo or as a side dish to grilled chicken or fish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Chantilly cake is unlike any cake you've ever tried—unless you're from New Orleans, where this cake is a staple!
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Crispy zucchini tots are one of the tastiest ways to eat your veggies. This recipe combines zucchini with onions, garlic, cheddar cheese and Italian seasoning for powerful flavor.
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This custard-based cherry ice cream recipe churns up a frozen dessert as rich and decadent as something you'd find in an ice cream shop.
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Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.
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What's like a peach cobbler but isn't peach cobbler? This delicious nectarine cobbler recipe! It comes together so easily with no need to make the fruity filling separately. Just add the sugar-coated nectarines atop the batter, bake it, and enjoy!
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This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with a swoop of dairy-free whipped cream if you like. —Taste of Home Test Kitchen
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Camping is my favorite activity, and s'mores are my favorite camping treat! I had an abundance of pumpkin puree, so I created this rich and chocolatey version for a holiday dinner. This recipe captures all the fun of s'mores without any of the fuss. —Julie Merriman, Seattle, Washington
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This easy blender virgin pina colada recipe is a family favorite on a hot day. It creates a nonalcoholic mocktail with the same creamy texture and tropical pineapple-coconut flavor as the original.
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We make our frozen banana daiquiri with fresh bananas, coconut milk, lime juice, simple syrup and rum. After one sip of this slushy summertime sipper, you'll feel transported to the tropics!
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This ranch burger recipe will give your barbecue night a much-needed update, thanks to the magic of ranch dressing mix. These juicy ranch burgers taste great fresh off the grill, but you can make them on the stovetop too.
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The classic mojito gets a refreshing upgrade with freshly-muddled watermelon.
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This paper plane cocktail recipe combines bourbon, Aperol and amaro Nonino for a perfect sip. The balanced bitter, sweet and tart drink will soon become your signature pour.
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When ingredients are in their prime, all you have to do is keep it simple. That’s why we pull up this recipe for blackberry crumble as soon as the dark purple fruits find their way to the market.
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In this peach blueberry crisp, aka the ultimate summer harvest dessert, fresh peaches and blueberries get dressed up with a buttery oat topping.
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Amish potato salad is a delicious change of pace from classic potato salad recipes. Our recipe features a sweet mayonnaise-based dressing that gets its balance from yellow mustard and tangy cider vinegar.
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Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops with an arugula salad, or keep things casual and serve them as a sandwich.
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This apple cider margarita captures the flavor of fall with an easy-to-make cider syrup.
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