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This caramel apple dump cake requires no mixing, sifting or beating. Just add a scoop of ice cream or a dollop of whipped cream for a simple, crowd-pleasing treat.
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Gluten-free peach cobbler is made with sweet peaches nestled in a buttery, golden brown crust. This recipe is a summer dessert everyone can enjoy.
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Our peach burrata salad recipe quickly transforms a handful of simple ingredients into a sunny flavor combo you'll want to eat all summer long.
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Make 12 perfectly fluffy strawberry banana muffins with this easy recipe. Forget banana bread—this is how to use up ripe bananas!
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The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in southern California. Non-vegans can add poached shrimp or shredded chicken for a heartier salad. —Laura Wilhelm, West Hollywood, California
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Skip the trip to the sports bar and make garlic Parmesan wings at home. The cheesy garlic butter sauce maximizes flavor, while a quick pass under the broiler makes them outrageously crispy.
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Bring strawberry flavor to the table the quickest (and most delicious) way. Use this strawberry compote to top scones, ice cream and more!
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This strawberry frosting recipe is made from a fresh strawberry puree, so the fruit's refreshing flavor is experienced in every creamy bite.
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This strawberry pound cake spruces up a classic pound cake with the addition of fresh fruit. Here's how to make the refreshing treat.
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These strawberry cupcakes will whisk you away in a swirl of real strawberry flavor and creamy frosting. The from-scratch treats are a delightful way to show off fresh-picked fruit.
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When you want the flavors of a margarita but it's snowing outside, whip up a cranberry margarita. It's everything you love about the classic cocktail with a wintry spin.
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Strawberry icebox cake is the remedy for a hot summer day. Enjoy this chilled no-bake dessert when it’s way too warm to turn on an oven.
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This bruschetta chicken recipe takes the famous appetizer—toasted bread with a fresh diced tomato topping—and turns it into a satisfying dinner.
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A homemade cast-iron pizza with a chewy crust and crispy edges can be ready in less than 45 minutes. Get creative with toppings for your pizza in a cast-iron skillet, and you'll have dinner on the table in no time.
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This Chicken Scampi recipe is a delicious meal that's perfect for when you just need a couple of servings. It can easily be doubled or tripled to serve a larger crowd.
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