Roasted sweet potatoes are truly delicious, and so easy to make! This healthy recipe will become your new favorite side dish. Recipe yields 4 side servings.
Read moreThis delicious salad recipe features roasted sweet potato, wild rice and arugula. It’s fresh, filling and nutritious! Enjoy this salad all week long. This recipe yields a lot of salad (6 generous servings) and is easily halved.
Read moreThese incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. No marshmallows or brown sugar in this mashed sweet potatoes recipe! Recipe yields 6 to 8 side servings.
Read moreThis sweet potato pie recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they've ever had!
Read moreThis baked sweet potato casserole topped with a delicious pecan topping is so good and creamy — my family begs me to make it every Thanksgiving and Christmas! Try this recipe and I'm sure it will become your new tradition.
Read moreThis sweet potato soufflé always gets rave reviews when I make it! It's wonderful for Thanksgiving and always a hit at family reunions.
Read moreThis sweet potato casserole made with canned sweet potatoes is a lovely addition to your holiday feast. The crunchy pecan topping is a nice change from toasted marshmallows and the canned sweet potatoes save you valuable time in the kitchen, allowing you to focus on other parts of the meal.
Read moreThese sweet potato fries make a great side dish and are sure to please your friends and family. Season as you please!
Read moreSweet potatoes are roasted to perfection with chunky onion wedges and garlic, then finished with a drizzle of balsamic vinegar for a naturally sweet holiday side dish. My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was and asked for the recipe.
Read moreThis easy Crock-Pot sweet potato casserole is a perfect side dish for your Thanksgiving turkey, but works well with chicken or pork tenderloin any night of the week. Canned sweet potatoes are mashed, lightly sweetened, flavored with orange juice, and topped with a brown sugar and pecan topping — then cooked to perfection in your slow cooker in just a few hours. So yummy!
Read moreMashed sweet potatoes are easy to make with just four simple ingredients in 40 minutes. Boil them until tender, add warm milk and mash until smooth and creamy, then stir in some butter and maple syrup for a deliciously sweet and simple holiday or fall side dish the whole family will love.
Read moreThese baked sweet potato cubes, seasoned with olive oil and oregano, make a delicious side dish. The whole family enjoys eating sweet potato when I make this recipe!
Read moreThese crispy air fryer sweet potato fries take only 10 minutes to cook. They are simple to make and delicious. I bet you can't eat just one!
Read moreCandied sweet potatoes are a Southern side dish usually served at Thanksgiving and Easter, but delicious anytime. Learn how to make these delicious sweet potatoes the Southern way with this traditional recipe.
Read moreSweet potato latkes are one of those special treats I like to make for my family! A little of the comfort food of days gone by.
Read moreThis sweet potato purée can be made 2 days in advance. Store in an airtight container in the refrigerator.
Read moreThese are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.
Read moreA savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts. It makes a lovely fall supper!
Read moreThis loaded sweet potato casserole is not only gorgeous, it has the perfect texture, and is absolutely the most delicious sweet potato casserole ever. With bacon, sharp Cheddar cheese, tangy sour cream, and green onions, it has everything you’d ever load onto a potato, but is made with nutritious, vibrant orange-fleshed sweet potatoes.
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