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Super simple and delicious burrito bowls made with brown rice, black beans, roasted red peppers and salsa verde. A healthy vegetarian meal ready in 10 minutes!
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This refreshing cocktail is made with pineapple juice, tequila, cilantro and serrano pepper. It's bold, spicy, sweet and herbal all at once. Delicious!
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Simple 6-ingredient, whole wheat molasses bread recipe. Or honey bread recipe. Or maple bread recipe! Plus my notes on baking with natural sweeteners.
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Easy and healthy recipe for roasted garlic and white bean hummus. Delicious whether served hot or cold, with roasted or raw vegetables, pita bread or pasta!
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Pecan butter is easy to make and tastes absolutely incredible! This recipe just requires pecans, salt, cinnamon, and a food processor or blender.
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For a delicious pumpkin cocktail, blend together pumpkin purée, pineapple juice, dark rum and spices! It's a surprising combination that tastes amazing.
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Learn how to make wassail cocktails with real apple cider, ginger, lemon, spices and, of course, bourbon. Wassails are perfect for warming up on cold days!
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A super simple summer dessert featuring balsamic roasted stone fruit (peaches, plums and cherries) and vanilla ice cream.
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A fresh green side salad, made with arugula, Parmesan and toasted nuts tossed in a basic lemon vinaigrette. Includes several variations on the basic recipe.
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A fresh burrito bowl with super flavorful components—lime marinated kale, seasoned black beans, brown rice and avocado salsa verde. This recipe is both gluten free and vegan.
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Learn how to make cashew milk and what to do with it, as well as its health properties. Cashew milk is the creamiest and most delicious of dairy-free milks!
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This rich and nutritious chocolate banana smoothie is spiced with cinnamon and cayenne for a little kick.
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Mix this non-alcoholic homemade ginger beer concentrate with club soda for homemade ginger beer. Ginger beer cocktails suggestions included.
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A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and miso contribute savoriness.
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Homemade Larabars made with dried apricots, almonds and dates. These are easy to make and cost less than store-bought Larabars. Find flavor variations, too.
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This West African peanut soup recipe is made with pantry staples and collard greens. It's a creamy, spicy vegan soup that's easy to make on busy weeknights.
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Grapefruit halves topped with a sprinkle of brown sugar and broiled are a beautiful winter brunch option. Serve with honey yogurt and granola for substance.
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Get your chocolate and peppermint fix with this peppermint bark popcorn recipe. It's gluten-free, ready in 20 minutes and perfect for holiday parties.
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Polvorones are also known as Mexican wedding cookies—this pumpkin-flavored twist on the classic recipe is the perfect treat for fall.
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Hearty vegetarian chili made with butternut squash and black beans. This chili satisfies carnivores, vegans and gluten-free eaters alike. Everyone loves it!
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