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Roasted carrots and potatoes tossed with lentils and a lemony parsley sauce with miso. A hearty winter meal that is both vegan and gluten free.
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Light and crisp, sweet and savory shortbread made with olive oil instead of butter. So easy to make, no mixer required!
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Incredible pumpkin scones made with whole wheat flour and coconut oil, topped with maple glaze and pecans. These healthy pumpkin scones are vegan, too!
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This romaine wedge salad is served on a bed of spicy black beans with pico de gallo and creamy avocado dressing on top. It's beautiful and delicious!
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Raw kale BLT salad with heirloom tomatoes, homemade coconut bacon, whole grain croutons and tahini dressing. Vegan and delicious!
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Super flavorful cilantro-pepita pesto tossed with fettuccine and julienned summer squash makes a light and simple meal. This recipe happens to be vegan.
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Super simple, spicy pickled radishes that are ready to eat immediately! These pickled radishes are amazing on tacos, burgers, salads and more.
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The Bootleg hails from Minneapolis. It's a refreshing cocktail made with naturally sweetened lemon-limeade blended with mint, gin or vodka and club soda.
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These vegan pancakes are easy to make, requiring only 7 basic ingredients! These eggless pancakes are absolutely delicious, too. They're just the best!
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Simple, delicious smoothie made with clementines and creamy yogurt or almond milk. This healthy smoothie offers over 200% of your daily value of vitamin C!
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