Weeknight Dinner

Everyday Meals

Roasted Eggplant & Tomato Orzo Pasta

Roasted eggplant, cherry tomatoes and orzo combine in this light pasta dish. It’s a great weeknight dinner recipe for summer and early fall! If you can’t find whole wheat orzo, try rotini or fusilli or another small pasta shape. Recipe yields 4 to 6 servings.

Everyday Meals

Lentil & Couscous Stuffed Peppers

These healthy vegetarian stuffed peppers are full of lentils, couscous, basil and feta! They’re simple to make and go great with a side salad. Recipe yields 8 stuffed peppers (which I’d say is 4 servings, since these are light!).

Everyday Meals

Greek Farro Salad

This fresh and healthy farro salad is full of bold Greek flavors! You’ll have plenty of time to prepare the ingredients while the farro cooks. Recipe yields 4 servings.

Everyday Meals

Creamy Cherry Tomato & Summer Squash Pasta

Simple summer pasta recipe featuring roasted cherry tomatoes, zucchini and yellow squash with rotini and a light goat cheese sauce. Recipe yields 4 servings.

Everyday Meals

Mediterranean Quinoa Salad with Roasted Summer Vegetables

This fresh Mediterranean quinoa salad recipe features summer squash, tomatoes, eggplant, basil and mint! It’s light, healthy and delicious. Recipe yields 4 larger servings or 6 side servings. It makes for great leftovers, so feel free to double the recipe!

Everyday Meals

Roasted Broccoli Rabe and Pesto Flatbread

These bold flatbreads feature spicy basil-almond pesto, roasted broccoli rabe and creamy feta. They make a wonderful party appetizer or light meal. Instead of naan, you could use pita bread or one 12-inch pizza crust. Recipe as written yields 3 small flatbreads.