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Basque Cheesecake

This Basque cheesecake is rich, creamy and utterly foolproof. It’s also very easy to make, as far as cheesecakes go! Recipe yields 12 slices.

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Roasted Buffalo Cauliflower

This buffalo cauliflower recipe is completely irresistible! It strikes the perfect balance of crisp, tender and spicy. Recipe yields 4 generous side servings.

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Peanut Butter Oatmeal Cookies

These peanut butter oatmeal cookies are 100% delicious. Plus, they’re gluten free and easy to make in just one bowl. Meet your new favorite peanut butter cookie recipe! Recipe yields about 27 cookies.

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Sweet and Spicy Roasted Party Nuts

These party nuts are a little sweet and a little spicy. They’re completely irresistible! Be sure to buy unsalted, raw nuts for this recipe. Feel free to make it your own—I love to add fresh rosemary! Recipe yields 5 ½ cups mixed nuts.

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Slow Cooker Cinnamon Roll Pudding

Perfect for dessert or breakfast, this sinfully sweet cinnamon roll bread pudding recipe is made with day-old cinnamon rolls, eggs, milk and raisins for a satisfying treat that practically makes itself in the slow cooker.

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Dulce de Leche Cake

With three fluffy cake layers and a creamy frosting with notes of caramel, this dulce de leche cake is sure to be a hit.

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New Jersey Pork Roll Sliders

Pork roll, or Taylor ham, is New Jersey’s most iconic food. Here, the processed meat is topped with eggs and American cheese for a quintessential New Jersey breakfast. These sliders can also be served at parties!

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Air Fryer Potato Skins

Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two kinds of shredded cheese and crumbled bacon, these potato skins are a crowd-pleaser that can be customized with your favorite toppings.

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Vintage Heart Cake

Despite plenty of piped and frosted details, this vintage heart cake is easier to assemble than it looks. You don't even need a heart-shaped pan!

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Fudgy Brownie Recipe

Finding the perfect brownie recipe is a challenge, but if you are looking to learn how to make fudgy brownies—the gooey, decadent, cannot-stop-eating-them kind—you can stop looking. We have got the recipe and techniques for you.

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Mulled Wine

Our mulled wine recipe smells just like Christmas! A heady brew of red wine, brandy, aromatic fruits and spices will keep everyone warm during your holiday festivities.

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Bacon Cheeseburger Pasta

This bacon cheeseburger pasta recipe puts a spin on a comfort food classic by combining hearty pasta, ground beef, crispy bacon and melted cheese.

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French Toast Casserole

Our overnight French toast casserole is made for laid-back weekends. Assemble everything the night before so the bread can slowly soak up the rich custard, then pop the casserole in the oven to bake the next morning.

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Cinnamon Chip Chai Spiced Snickerdoodles

I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season.

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Broccoli Casserole

This classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15 minutes of prep time for a quick and easy dinner.

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Blueberry French Toast

Overnight blueberry French toast casserole gives you a company-worthy breakfast without the morning scramble to get it on the table.

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Cherry Danish

Sometimes a cup of coffee just demands a sweet treat to go with it, and a fresh-baked cherry Danish is the perfect choice. This recipe is less complicated than most, with just a few minutes' prep and a slow, overnight rise.

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Cranberry Muffins

This contest-winning recipe for cranberry muffins showcases fresh cranberries with warm spices and a bright hint of orange zest. Ready in just 35 minutes, these muffins make a perfect breakfast or midday snack.

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Church Window Cookies

These church window cookies might be our most visually stunning, and they don’t even require baking! Here's how to make them with just five ingredients.

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Potato Pancakes

These savory and satisfying potato pancakes are sure to please anyone who tries them, and they're so easy to make, they'll please the chef too. More good news: They're excellent served alongside anything from omelets to burgers.

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