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Zesty citrus juices meet the char of the grill in this tasty shrimp recipe. Finish it off with a delicious citrus-thyme butter and serve with extra grilled orange wedges.
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This dill pickle pasta salad with chopped dill pickles, bacon, and Cheddar cheese is briny, rich, salty and absolutely delicious.
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This grilled balsamic beef would be one of my signature dishes if I were a chef at a barbecue restaurant. The aged balsamic vinegar-based marinade is perfectly balanced, and grilling over high heat creates a beautiful sear.
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Few dishes are as crowd-pleasing as classic grilled chicken breasts. Every home cook needs a perfect recipe—that’s where we come in. Learn how to grill chicken breasts at home with this tried-and-true, test kitchen-approved recipe.
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These hot honey feta chicken skewers with chicken breasts, onions and green peppers grill until caramelized with hot honey and are finished with crumbled feta.
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This smoked bologna method turns an ordinary chub of bologna into something spectacular, a poor man’s ham, so to speak. This will make the best fried bologna sandwich you’ve ever had.
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These smoked pork chops with sauerkraut make a fairly quick-and-easy, satisfying weeknight meal. The chops are already fully cooked, so they don’t need a lot of time braising, but the flavor is there.
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These French onion burgers are made with a simple combination of ground beef and onion soup mix, then topped with Havarti cheese, onions, and mushrooms. These burgers will become a favorite at parties.
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Grilling halibut in foil packets keeps the fish moist and tender. It also prevents the delicate fillets from breaking apart on the grill.We like this with a simple green salad and some crusty bread.
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This grilled salmon with chimichurri pairs a rich, fatty grilled salmon with tangy, bold, herbal chimichurri sauce, made in a blender.
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These garlic Parmesan chicken skewers are like Domino's Parmesan bread bites, but in chicken form. With 3 simple ingredients—melted butter, Parmesan, and garlic powder—and grilled until golden brown, you’ll keep coming back for more. Top with red pepper flakes if you want some heat.
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This recipe for grilled chicken and peaches adds layers of flavor to the chicken, with a kicky rub, a sweet peachy glaze, and grilled peaches on the side. While the grill is going, grill up some fresh veggies, or try a grilled Romaine salad.
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For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, spicy-sweet basting and dipping sauce. Serve these grilled chicken and vegetable skewers with steamed rice or cauliflower rice.
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These bang bang chicken skewers are a little bit spicy and a little bit sweet, basted in an easy Thai chili and sriracha sauce, then grilled. I like to serve them over rice but they are also good on their own as appetizers. They are easily cooked in an air fryer if Mother Nature decides grilling isn't an option.
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Who isn’t impressed with a smoked whole fish? This snapper is easy, too. Pull together a few ingredients and let the smoker do the rest of the work. Garnish with lime wedges to serve.
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This grilled bang bang chicken salad is a vegetable salad composed on top of spinach leaves, and tossed with a sweet-spicy bang bang sauce dressing. Surrounded by spicy grilled chicken, then garnished with green onions and sliced almonds, it is a delicious, crunchy, summer dinner.
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This technique for grilled chicken meatballs is the only way to go. By pre-baking the meatballs, they finish quickly on the grill, and stay moist and juicy every time. A hoisin-ginger glaze makes a beautiful, glossy meatball, but you can flavor them just about any way you want.
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This chicken Laredo with cilantro cream is a Southwestern treatment of grilled chicken breast with toppings to add flavor and eye appeal. We have chicken so often that sometimes I need to punch up the flavor, and we love this dish with grilled zucchini and a simple tossed salad.
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These spiced harissa beef and lamb koftas are seasoned with the bold flavors of turmeric, cumin, and harissa paste, shaped around skewers, and grilled.
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These tofu kebabs are marinated in a curry and serrano-spiced coconut milk marinade, skewered, and grilled for a delicious vegetarian summer dinner. Serve with cilantro chutney for dipping.
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