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Irish Lamb Stew

This lamb stew is a simple but flavorsome hearty Irish stew with tender chunks of lamb, carrots, and potatoes, that's rich and delicious. This recipe makes enough to serve a crowd on St Patrick's Day! Best to make ahead as this stew will taste even better the next day.

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Slow Cooker Lamb Stew

This slow cooker lamb stew recipe is loaded with vegetables and flavor for a comforting dish on a cold day. Let your slow cooker work its magic so you can spend your time doing other things!

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Braised Lamb Shoulder Chops

Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.

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Roasted Lamb Breast

When lamb breast is cooked correctly, it's a delicious, richly flavored meat. You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate: the lamb breast.

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Roast Leg of Lamb with Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey, and lemon zest. Be prepared for many requests for seconds!

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Slow Cooker Lamb Chops

Tender crockpot lamb chops with a rich, red wine gravy. Your slow cooker does all the work!

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Irish Shepherds Pie

This Irish shepherd's pie has a savory ground lamb layer topped with rich and cheesy mashed potatoes. This dish is a lovely alternative to the much more common corned beef and cabbage you may have been planning for St. Patrick's Day dinner.

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Traditional Shepherds Pie

This traditional shepherd's pie recipe is made with a mixture of lamb and sirloin, lots of veggies, and a creamy, cheesy mashed potato topping ⁠— sure to delight everyone at the table!

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Indian Style Seekh Kebab

These lamb seekh kebabs are a spicy and extremely flavorful recipe that will surely be a hit at any outdoor party.

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Grilled Lamb Loin Chops

Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

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Grilled Leg of Lamb Steaks

My mother shared this recipe for leg of lamb steaks. The first time I tried leg steaks, I found them to be a delicious and very tender cut of lamb.

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Lamb Chops with Balsamic Reduction

This balsamic-sauced lamb chop recipe is a favorite in my house. Rosemary and thyme give it great flavor. It serves four people, but if you like two chops each as we do, you'll want to double the recipe. And if you do, just remember that the sauce will take longer to reduce.

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Heavenly Lamb Shanks

This recipe for lamb shanks in the oven is simply gorgeous because it's so comforting. The meat is slow-cooked in a generous amount of red wine. Preparation is easy too — it goes from the stovetop to the oven. This is best served with the pan juices poured over creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.

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Roast Boneless Leg of Lamb

This leg of lamb recipe is easy to make with plenty of garlic and fresh rosemary for a foolproof and flavorsome roast that's perfect for Easter!

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Baked Lamb Chops

These baked lamb shoulder chops are very tasty and an easy main meal to prepare. Try serving them with mashed potatoes, peas, and pumpkin.

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Chef Johns Irish Stew

Pay attention to the cut of lamb used in this recipe. I used lamb shoulder chops, which are a fantastic value, when you consider flavor, useable meat, and price. They will probably be the cheapest lamb at the store, have more flavor and richness than leg meat, and are cheaper than shanks and loins. It takes a while for the meat to braise and fall off the bone, but it's a wait rewarded with tender, succulent chucks of lamb.

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Uzbek Plov

After searching everywhere for a Uzbek plov (lamb and rice pilaf) recipe to recreate an amazing dish I tried at a Middle Eastern restaurant, I decided to try making this myself. Though not authentic, it still is amazing. Enjoy!

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Instant Pot Lamb Shoulder Chops

These delicious, melt-in-your-mouth lamb chops that taste like they've been cooking for hours, but they only need 40 minutes in the Instant Pot. Serve over mashed potatoes or egg noodles.

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Chef Johns Grilled Lamb Steaks

Using vinaigrette as a sauce for grilled meats is one of my favorite 'cheats' of all time. They take minutes to whisk together, there's absolutely no culinary finesse required, and the combinations of oils, vinegar, and flavorings are limitless. How about balsamic vinaigrette on some grilled skirt steak? Maybe mustard dressing on some pork chops? How could grilled chicken drizzled with Greek dressing and feta cheese not be awesome?

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Kabob Koobideh

Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.

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