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This cream cheese and peanut butter strawberry sandwich takes a classic combination—strawberries and cream cheese—and adds a sensational flavor layer: peanut butter.
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This creamy chicken sausage orzo skillet is a one pot-and-done comfort food dish. It can easily be doubled, and you can use any chicken sausage you like. It is delicious!
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These bang bang chicken bites are spicy, crispy little chicken nuggets, air fried or baked, then tossed in a quick chili sauce.
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This Thai peanut butter ramen is one of my favorite ways to customize and style up ramen noodles. This quick, satisfying meal is packed with tangy peanut butter flavor and has a spicy kick.
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This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish, and it is super budget-friendly. Fresh garlic, a little grated Parmesan, and Italian seasoning, and instant ramen can feel a bit like Italy.
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This hearty 5-ingredient tortilla soup is the perfect meal for a busy day. Ground beef, salsa, black beans, frozen corn, and beef broth are all you need. Serve with tortilla chips, sour cream, cheese, cilantro, or any of your favorite tortilla toppings.
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This miso chicken noodle soup, with thick, chewy udon noodles and a savory miso broth, is a tasty—and very easy—remake of traditional chicken noodle soup.
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Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy.
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This quick and easy no-chop chicken and wild rice soup is for those weeks when you have neither the time or energy to pull off a soup with freshly-chopped ingredients. This is my big batch go-to for Sunday weekly lunch prep.
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Chef John's chicken pastina is like a big, warm hug from an Italian grandma, a comfort food that will, quite literally, change your mood. You can make this simple soup with a fortified broth if you have the time, or simply use off-the-shelf chicken broth for the 15-minute version.
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This sheet pan General Tso’s chicken and broccoli is for those days when you need a shortcut—chicken nuggets to the rescue! Nuggets and broccoli roast together on a sheet pan, then are tossed with a sweet, spicy, savory sauce. Serve over rice sprinkled with sliced green onions and sesame seeds.
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This zesty lemon caper pasta makes a beautiful side dish and pairs beautifully with poultry or white fish to make a simple yet elegant meal.
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These creamy garlic butter chicken bites are deliciously seasoned, cook in a single skillet, and are ready quickly. Serve over pasta.
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This 4-ingredient orange chicken made with frozen chicken tenders is great for when you’re craving takeout. It’s so simple to make at home, is very budget-friendly, and only takes 4 ingredients. I serve it over rice, topped with green onions and sesame seeds.
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Begin this ground turkey stir-fry by making an easy teriyaki stir-fry sauce, then use frozen vegetables and pre-cooked rice to have dinner ready in no time.
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These spicy vegetable beef udon noodles are a flavorful dish combining tender beef, vegetables, udon noodles, and a spicy, savory garlic sauce.
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These homemade Spaghetti-O's are an elevated version of the childhood classic, enhanced with a tasty sauce and Italian-style meatballs.
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These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If you want to jazz them up even more, serve topped with a fried egg or stir in some sautéed shrimp.
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These crustless grilled cheese sandwiches are great to have stashed in the freezer for when the kids need a quick snack. Easy for little hands to hold, with the cheese sealed inside and no tough crusts, they’re fun for them and convenient for you. You will need a sandwich sealer for this recipe, and they are easy to find online.
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This S'Mores in a Bag recipe is more of a concept than a recipe, but all the ingredients are easy to bring along on your next cookout. Roast some marshmallows, and toss them into a bag of snack cookies and chocolate, and YUM. You'll love the result.
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