seafood

Non Veg

Baked Seafood au Gratin

This seafood au gratin, also called gratinée, was my mom's favorite seafood recipe. She's now 88, and I'm 60, and it's also my all-time favorite seafood recipe. I've had dinner guests who have specifically requested I serve this.

Non Veg

Seafood Bake for Two

This seafood bake is quick, easy, and delicious — perfect for a romantic seafood dinner!

Non Veg

Savannah Seafood Stuffing

This seafood dressing (though we call it stuffing) has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a fishy taste. We tend to like our dressing very moist, but if you prefer a drier version, only use half of the broth.

Non Veg

Lemon Pepper Pasta Seafood

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Non Veg

Seafood Chowder

This creamy seafood chowder is loaded with shrimp, scallops, crab, clams, and calamari for loads of seafood flavor.

Non Veg

Seafood Fettuccine

Delicious seafood Alfredo recipe with a creamy Parmesan sauce, shrimp, scallops, and fettuccine pasta.

Non Veg

Seafood Cioppino

This seafood cioppino is as good as any restaurant's version. Serve with rice and a nice salad.

Non Veg

The Best Seafood Stuffed Mushrooms

If you're a stuffed mushroom connoisseur, this seafood-stuffed mushroom recipe is the best and a must-try! The mushrooms practically melt in your mouth and are always a hit when I serve them to family and friends.

Non Veg

Cajun Seafood Pasta

This delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and full of flavor! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half.

Non Veg

Moms Nova Scotia Seafood Chowder

Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's seafood chowder recipe is the best! She makes a huge pot every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood!

Non Veg

Seafood Enchiladas

These seafood enchiladas with crab and shrimp taste just like the ones served at a popular Mexican restaurant in my area. My husband just loves them. You can add tomatoes, cilantro, sliced olives, or other toppings before baking if desired.

Non Veg

Scrumptious Seafood Linguine

This seafood linguine recipe is so easy to make — I make it at least once a month! If you love seafood and pasta, you will love this dish.

Non Veg

Seafood Gumbo

This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.

Non Veg

Seafood Creole

This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.