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Mexican birria tacos, Jalisco-style, made with braised beef that's slow-cooked in a fragrant 3-chile sauce with a delicious spice mix. Crispy tacos, and tender, mouth-watering beef team up with melted Mexican cheese in this impressive meal. This recipe takes a little time but it's so worth it!
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These crispy fish tacos with shredded cabbage and a spicy homemade white sauce are just delicious! Serve with homemade pico de gallo and lime wedges to squeeze on top.
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Home-style tacos al pastor (chile and pineapple pork tacos) are a favorite in Mexico and Mexican restaurants throughout the world for good reason: The mixture of smoky, spicy chiles, sweet pineapples, fresh onions, and cilantro is taco perfection. Tacos al pastor are typcially made by marinating pork in chile sauce, layering the meat on a vertical rotisserie, adorning it with a pineapple, and roasting it slowly for hours — a process that's almost impossible to replicate at home. So we've taken the delicious, authentic flavors that make these tacos so special and adapted the recipe for your home kitchen so you can enjoy it whenever a craving strikes!
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This slow cooker chicken tacos recipe is easy to make with just 3 ingredients for flavorful, super tender, shredded chicken. Spoon the chicken into warm tortillas for a very tasty meal any day of the week.
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These ranch chicken tacos are a great change from regular Mexican-style tacos. A quick, cool summer dinner made with leftover rotisserie chicken. Naturally, you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.
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These grilled fish tacos are made with marinated fish fillets and topped with a spicy chipotle-lime dressing. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.
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This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
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Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
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This is a quick and easy recipe that you are sure to enjoy. Healthy and delish!
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These carne asada tacos made with tender strips of flank steak, served on soft corn tortillas are as good as you get at a taqueria. So delicious topped with onion relish and homemade tomato salsa!
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I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips, and salsa. You'll find them very refreshing and packed full of flavor!
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I got the idea for this shrimp tacos recipe from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
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Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.
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These tacos in pasta shells have a Mexican-inspired flavor and are easy to make. This tasty recipe is great anytime; kids and adults will love it. Garnish with sliced tomatoes, onion, lettuce, and ripe olives, if desired.
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After many attempts at the recipe, these fish tacos are ULTIMO! Bursting with fresh, zesty flavors and just the right balance of spice and crunch, they’re the ultimate taco for a casual summer gathering.
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These chicken tacos seasoned with lime, oregano, and garlic are flavorful and delicious. I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite dinner!
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For this recipe, warm corn tortillas are filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
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These Mexican breakfast tacos are quick, easy, and delicious! I learned this recipe from the cooks at my restaurant who like to sneak in breakfast before we open. I've grown to love this breakfast. If you like spicy food, you will love it, too.
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This chicken tacos recipe is perfect for those nights when you don't have a lot of time for dinner preparations. Feel free to add chili powder or paprika to the chicken if your family likes it.
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These delightful frozen fish stick tacos can be served with a tossed salad and french fries, or just throw it all together for a quick-and-tasty snack.
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