Be an Author
These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever cheese and burger toppings suit your family's tastes.
Read more
I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
Read more
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Read more
This elegant and creamy take on a sweet potato gratin is elevated with Gruyère cheese sauce made with four fresh herbs. Top with more fresh herbs before serving, if desired.
Read more
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.
Read more
Spinach Madeline is a quick and easy spinach side dish spiced with jalapeño. It is creamy and cheesy and the seasoned bread crumbs give it a little crunch factor. A delicious addition to your Thanksgiving table!
Read more
Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream.
Read more
This delicious recipe for streusel-topped autumn butternut squash casserole with sautéed apples can be prepared ahead. Keep the streusel topping separate until ready to bake.
Read more
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Read more
Pesto pasta is simple to make and full of flavor. This recipe is perfect for busy weeknights and comes together in just 15 minutes. Use any pasta, and add as much pesto sauce as you like. Enjoy topped with plenty of Parmesan cheese.
Read more
I get a lot of requests for this savory broccoli rice casserole. It's easy to throw together at the last minute and bake until rich and creamy.
Read more
Who knew you could make a quesadilla in your toaster? Meet the toasterdilla! They have become all the rage and can be tailored to your favorite ingredients; just be sure not to overstuff them. Once you get the hang of folding them, they are a breeze to put together and something the kids can make too. Serve with sour cream and salsa.
Read more
This easy vegetarian side dish can be used as a dip, too. You can use mayonnaise instead of yogurt.
Read more
I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash.
Read more
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Read more
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
Read more
This truly is the best avocado toast you'll ever have. If you like an added protein boost, top with scrambled or boiled eggs.
Read more
This 3 ingredient cheesy lasagna sheet pasta could not be easier. Serve topped with Parmesan cheese, red pepper flakes, and freshly cracked black pepper if you like.
Read more
This potato casserole is a delicious side dish topped with crunchy sour cream and onion potato chips and Cheddar cheese. Serve with garlic pork chops or chicken and vegetable of your choice.
Read more