Ingredient:

• ½ cup mayonnaise
• 2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium)
• 2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped
• 2 cloves garlic, roughly chopped
• ⅓ cup (1 ounce) grated Cotija or Parmesan cheese
• 1 tablespoon lime juice
• ¼ teaspoon fine sea salt