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In the summer and spring months, there is nothing better than citrus! Maybe I’m just a stereotypical Floridian, but I love the refreshing sweet-tanginess of citrus!
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Spinach Madeline is a quick and easy spinach side dish spiced with jalapeño. It is creamy and cheesy and the seasoned bread crumbs give it a little crunch factor. A delicious addition to your Thanksgiving table!
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A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.
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We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more palatable. My recipe transforms a ho-hum morning staple into something that will make the kids jump out of bed!
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Pesto pasta is simple to make and full of flavor. This recipe is perfect for busy weeknights and comes together in just 15 minutes. Use any pasta, and add as much pesto sauce as you like. Enjoy topped with plenty of Parmesan cheese.
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These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You’re going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).
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Shake up your tired spaghetti routine with this creamy, crunchy, tangy chicken bacon ranch pasta recipe. It comes together in minutes and is endlessly riffable so you can use whatever ingredients you have on hand.
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Fried boursin cheese in a small bite-sized package! These fun appetizers are crunchy on the outside, with a delicious warm herby center.
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Learn how to make crispy tostones (baked, not fried) with this foolproof recipe! Tostones, which are made with unripe green plantains, are deliciously savory and salty. Recipe yields 4 to 6 servings; you could likely double the recipe by using two baking sheets in the upper and lower thirds of the oven.
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This riff on sesame noodles features tons of colorful vegetables. This recipe is healthy and easy to prepare (vegan and easily gluten free).
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Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal! It’s best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.
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Gluten-free peach cobbler is made with sweet peaches nestled in a buttery, golden brown crust. This recipe is a summer dessert everyone can enjoy.
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Vegetables and spices are rolled up in air fryer Mexican chicken for a quick and easy dinner perfect for a busy weeknight. Just over 10 minutes in the air fryer gives you juicy, tender chicken breasts filled with spicy veggies. Serve with fresh pico de gallo and tortillas.
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Amazing black bean and sweet potato enchiladas, smothered in salsa verde. A delicious, hearty vegetarian entrée.
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Grilling halibut in foil packets keeps the fish moist and tender. It also prevents the delicate fillets from breaking apart on the grill.We like this with a simple green salad and some crusty bread.
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Roasted eggplant, cherry tomatoes and orzo combine in this light pasta dish. It’s a great weeknight dinner recipe for summer and early fall! If you can’t find whole wheat orzo, try rotini or fusilli or another small pasta shape. Recipe yields 4 to 6 servings.
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I love going to my local farmer's market and seeing what fresh produce is in season that I can throw into a taco. Use whatever fresh veggies they have; I promise it will be delicious. —Ralph Jones, San Diego, California
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A simple and flavorful vegetarian pasta dish made with sun-dried tomatoes, toasty broccoli, goat cheese and red pepper-infused olive oil.
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