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This Cajun potato soup is the perfect mash-up between spicy Louisiana comfort cooking and your grandma's hearty potato soup recipe.
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This burrata pasta is cheesy yet light and packed with fresh ingredients. It's the simplest way to elevate a weeknight dinner.
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The slow cooker does most of the heavy lifting in this slow-cooker baby back ribs recipe, cooking the ribs until the meat is meltingly tender. But the broiler makes the magic happen, crisping them up and giving them a sticky-sweet finish.
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These creamy sandwiches are a step up from your usual chicken salad. The sweet, savory and spicy dish is made with mango chutney, honey and curry powder. —Francine Lizotte, Langley, British Columbia
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A little bit sweet and a little bit spicy, this Mexican hot chocolate cookie recipe is every bit as cozy as a cup of cocoa. Here's how to make these chewy, chocolaty cookies.
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These stuffed chicken quesadillas pack impressive flavor, but they couldn't be easier to make. Finish them with sour cream and guacamole or your favorite Mexican-inspired toppings for a quesadilla feast that'll satisfy that craving.
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I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. These are ingredients I almost always have on hand. —Sarah Jaraha, Moorestown, New Jersey
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If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life. Set it, forget it, and return to a pot of cozy comfort.
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Skip the flip! From their gleaming yellow yolks to their perfectly set whites, sunny-side up eggs are a deceptively simple yet endlessly versatile masterpiece.
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Squash is one of our favorite vegetables, and this is my husband's preferred fall dish. He looks forward to it all year! —Kim Caputo, Cannon Falls, Minnesota
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This creamy hummus recipe includes toasted sesame oil and toasted sesame seeds for incredible sesame flavor! It's easy to make and so delicious.
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These roast beef sliders on Hawaiian rolls combine tender roast beef with melty cheese, prepared horseradish and sauteed onions. Topping the sweet rolls with everything seasoning really takes the dish to the next level.
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This wholesome, honey-sweetened apple crisp is covered in an irresistible oat, almond meal and pecan topping. This dessert is perfect for the holidays! This recipe yields about 8 modest servings.
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This beautiful Asian-inspired raw, vegan kale salad with red pepper dressing is loaded with flavor and phytonutrients. Try it once and you'll be hooked!
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Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely, I guarantee it will become a favorite salad on your home menu.
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This homemade garlic naan recipe is cooked in a hot cast iron skillet rather than a tandoor oven, like restaurant naan. When cooked at the proper temperature, naan develops blistered bubbles with a lovely golden-black char. Reward yourself for a job well done by sopping the bread in copious amounts of curry.
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