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Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it's so easy to make!
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It's official: Chick-fil-A is the best at everything—including dessert. We present this copycat Chick-fil-A brownies recipe as evidence.
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Turkey barley soup is a comfort food favorite that stretches your Thanksgiving turkey into another delicious meal. The turkey carcass is simmered to create a rich homemade turkey stock that forms the base of this delicious soup, loaded with nourishing barley, vegetables, and mushrooms.
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This miso chicken noodle soup, with thick, chewy udon noodles and a savory miso broth, is a tasty—and very easy—remake of traditional chicken noodle soup.
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For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach.
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For a quick and easy party appetizer that never disappoints, turn to these Hawaiian roll pizza sliders.
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This loaded sweet potato casserole is not only gorgeous, it has the perfect texture, and is absolutely the most delicious sweet potato casserole ever. With bacon, sharp Cheddar cheese, tangy sour cream, and green onions, it has everything you’d ever load onto a potato, but is made with nutritious, vibrant orange-fleshed sweet potatoes.
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These are my ideal whole wheat chocolate chip cookie—crisp on the outside, and as fluffy as their all-purpose counterparts on the inside. Maple syrup, cinnamon and a slight sprinkling of Maldon salt make them extra special.
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This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! Make this creamy pistachio butter for your morning toast, or give it as a gift. For context, use 16 ounces (1 pound) pistachios to yield enough nut butter to fill a standard 16-ounce nut butter jar (about 2 cups).
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Make simple syrup and enjoy cocktails at home! Find my basic simple syrup recipe and fun flavor variations here. It's so easy to make!
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This wholesome coconut pancakes recipe is made with whole wheat flour, coconut milk or fresh coconut water, and unsweetened coconut flakes. Recipe serves 2 hungry people (makes about eight 4-inch wide pancakes).
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I enjoy this comforting chili on its own but it's wonderful spooned over a bed of steamed rice or an extra helping of protein-packed quinoa.
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These late summer appetizers are plenty decadent, like a long wedding weekend, but stacked with enough healthy ingredients to justify eating for dinner all on their own. To all my single ladies: feel free to plop a good piece of whole wheat bread in the toaster and top as directed. Dinner is served!
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Layers of vanilla wafers soaked in coffee-infused syrup, creamy cheesecake filling, and a finishing touch of whipped topping and cocoa—this tiramisu cheesecake combines simplicity and sophistication in every bite.
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Described as a cross between a blueberry and a raspberry, huckleberries are a sweet and tart fruit that grows in the northwest region of the U.S. These nutty and crunchy cookies are filled with gooey huckleberry jam. —Taste of Home Test Kitchen
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In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given their moment to shine.
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This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese or cream. Soaking cashews overnight is the key to creating the smoothest dairy-free Alfredo sauce.
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