This seafood-free citrus "ceviche" with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy.
Ingredient:
1 large grapefruit (preferably Ruby Red or another sweet variety)
2 medium oranges
2 large avocados or 4 small avocados, diced
½ cup finely chopped red onion
½ cup chopped fresh cilantro
½ medium jalapeño, seeds and membranes removed, finely chopped (use the full jalapeño if you like spice)
¼ cup lime juice (about about 2 limes), more to taste