These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. The recipe is made with 100% oat flour instead of wheat flour, so it’s gluten free, as well as dairy free. Recipe yields about 8 pancakes.
Ingredient:
1 cup oat flour*
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Scant 1 ¼ cup mashed bananas (about 3 small bananas, mashed, or 9.5 ounces)
2 tablespoons melted unsalted butter or coconut oil, plus more for cooking
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