Ingredient:

• 4 tablespoons unsalted butter, cut into small pieces
• ⅓ cup honey
• 4 large egg yolks
• 2 large eggs
• ⅔ cup fresh blood orange or lemon juice (about 4–6 blood oranges or 6–8 lemons). Be sure to zest the citrus before juicing it!
• 1 tablespoon finely grated blood orange or lemon zest