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Blueberry Lemon Yogurt Cake

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Blueberry Lemon Yogurt Cake

Desserts

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Description

This delicious, lemony yogurt cake is studded with blueberries. It’s made with healthy whole wheat flour, olive oil and yogurt and tastes amazing, I promise! This cake takes cues from traditional French yogurt cake and tastes like a lightened-up pound cake. Recipe yields one loaf.

Ingredient:

  • 1 ½ cups white whole wheat flour or regular whole wheat flour, plus more for dusting
  • 2 teaspoons baking powder
  • ½ teaspoon fine salt
  • 2 medium lemons, preferably organic, to be zested and juiced
  • 1 cup sugar (I used organic cane sugar)
  • ¾ cup plain whole-milk (full fat) yogurt or Greek yogurt
  • 3 extra-large eggs
  • ½ teaspoon pure vanilla extract
  • ½ cup extra-virgin olive oil
  • 1 cup fresh or frozen blueberries (if frozen, do not defrost!)
  • 2 teaspoons honey
  • Optional accompaniments: Whipped cream or vanilla ice crea

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