Ingredient:

• ½ cup reduced-sodium tamari, shoyu or soy sauce*
• ½ cup water
• ⅓ cup honey or maple syrup
• 1 tablespoon rice vinegar or white wine vinegar
• 2 teaspoons grated fresh ginger
• 6 cloves garlic, pressed or minced
• 1 tablespoon cornstarch or arrowroot starch
• 1 tablespoon water