This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner! It’s vegetarian and gluten free. Recipe yields 6 large or 8 more modest slices.
Ingredient:
8 SimplyNature Organic Cage Free Eggs
½ cup milk of choice
2 small-to-medium cloves garlic, pressed or minced
½ teaspoon sea salt, divided
Freshly ground black pepper
1 cup freshly grated cheddar cheese, divided
1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, more as needed