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Broccoli, Cheddar & Spinach Frittata

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Description

This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner! It’s vegetarian and gluten free. Recipe yields 6 large or 8 more modest slices.

Ingredient:

  • 8 SimplyNature Organic Cage Free Eggs
  • ½ cup milk of choice
  • 2 small-to-medium cloves garlic, pressed or minced
  • ½ teaspoon sea salt, divided
  • Freshly ground black pepper
  • 1 cup freshly grated cheddar cheese, divided
  • 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, more as needed
  • 1 small yellow onion, chopped
  • ⅓ cup water
  • 2 cups thinly sliced broccoli florets
  • 2 cups SimplyNature Organic Baby Spinach, roughly chopped
  • ⅓ cup thinly sliced green onions