Ingredient:

• 1 ½ pounds Brussels sprouts
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons red hot sauce, such as Frank’s
• 2 tablespoons unsalted butter, melted
• Freshly ground black pepper, to taste
• Up to 1 tablespoon honey, to taste (optional)
• 1 small avocado, diced, or ¼ cup crumbled blue cheese (both optional)
• 1 to 2 tablespoons finely chopped chives or green onion
• 1 tablespoon torn fresh cilantro or parsley
• Fine salt, to taste