This Caprese pasta salad recipe is easy, delicious and perfect for summertime! Just cook cherry tomatoes with olive oil to make the perfect pasta sauce. Recipe yields 4 modest servings.
Ingredient:
6 ounces (2 cups) whole grain fusilli or rotini pasta
⅓ cup extra-virgin olive oil
2 pints cherry or grape tomatoes
½ teaspoon fine sea salt
8 ounces mozzarella “pearls”, or one mozzarella ball, torn into bite-sized pieces
Several sprigs of fresh basil (enough for 2+ tablespoons chopped)
2 to 3 teaspoons white balsamic vinegar or regular balsamic vinegar, to taste
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