Ingredient:

• Frittata
• 8 eggs
• ½ cup milk
• 2 tablespoons chopped fresh cilantro leaves (optional)
• 2 cloves garlic, pressed or minced
• ¾ teaspoon fine salt, divided
• Freshly ground black pepper
• 1 medium sweet potato (¾ pound or so), peeled and chopped into ¼-inch cubes
• 1 medium red bell pepper, ribbed, seeded and chopped into ¼-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ⅔ cup cooked black beans, rinsed and drained
• ⅓ to ½ cup crumbled feta (2 to 3 ounces)
• Garnishes
• Avocado, diced
• Chopped fresh cilantro
• Jarred salsa verde
• Hot sauce
• Optional: pickled jalapeños