Ingredient:

• Honey-Sweetened Coconut Milk Ice Cream (yields 8 small scoops of ice cream)
• 2 cans (14 ounces each) full fat coconut milk
• ⅔ cup honey
• ⅔ cup water
• 1 teaspoon pure vanilla extract
• ½ teaspoon cinnamon
• Dash fine grain sea salt
• 1 ½ teaspoons arrowroot starch (see notes)
• Strong chai tea (use 4 tea bags per 1 cup water, which yields enough tea for 4 small servings)
• 8 spiced chai tea bags
• 2 cups water