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Chicken Alfredo Twice Baked Potatoes

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Description

I developed this recipe in response to a challenge from my boss and friend, Sue Stetzel. The challenge was to make an original potato-based dish. I had fettuccine Alfredo on the brain at the time, and from that, this creation was born. —Cyndy Gerken, Naples, Florida

Ingredient:

  • 5 large baking potatoes
  • 1/4 cup olive oil
  • 1-1/2 teaspoons kosher salt, divided
  • 3/4 teaspoon coarsely ground pepper, divided
  • 3/4 cup butter
  • 3 garlic cloves, minced
  • 1-1/2 cups heavy whipping cream
  • 1/8 teaspoon ground nutmeg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 4 cups chopped rotisserie chicken
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons chopped fresh parsley