Naturally sweetened caramel popcorn made with maple syrup and almond butter! This healthier, vegan caramel corn is really easy to make. Feel free to use any nut butter you’d like. Recipe yields about 6 cups caramel popcorn.
Ingredient:
⅓ cup popcorn kernels
1 tablespoon coconut oil or extra-virgin olive oil
Cinnamon maple caramel corn
6 cups popped popcorn
¾ cup sliced almonds or other nuts (optional)
½ cup real maple syrup
3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too)
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