Ingredient:

• Breakfast quinoa
• Heaping 2 tablespoons chopped raw pecans
• 1 ½ teaspoons coconut oil
• ½ teaspoon ground cinnamon, plus more for sprinkling on top
• Tiny pinch of salt
• 1 cup pre-cooked quinoa* (either chilled or warm from cooking—both will work)
• 1 tablespoon maple syrup, more if desired
• Toppings and optional accompaniments
• 1 tablespoon chopped dried cherries or dried cranberries
• Hemp seeds, chia seeds or flax seeds (optional), for serving
• Milk or yogurt of choice (totally optional), for serving