Crazy delicious chocolate chip blondies recipe with toasted pecans. Made with coconut sugar and whole wheat flour, so they’re healthier than most, too! Recipe yields 12 large or up to 24 small blondies, depending on how you slice them.
Ingredient:
1 ½ cups white whole wheat flour or regular whole wheat flour (Sarah used all-purpose)
1 ½ teaspoons baking powder
12 tablespoons (1 ½ sticks) unsalted butter
2 cups packed coconut sugar, or 1 ½ cups packed brown sugar
¾ teaspoon salt
2 tablespoons strong coffee, room temperature
1 egg
1 ½ tablespoons vanilla extract (yes, tablespoons)
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