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Crêpes

Crêpes

Pantry Friendly

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Description

Learn how to make crêpes at home with this foolproof crêpe recipe! Crêpes are easier to make than you might think. This versatile recipe works with several kinds of flour: all-purpose flour, whole wheat flour or buckwheat flour. Make them sweeter by using the full amount of sugar, or keep them more savory on the lower end. Recipe yields 8 crêpes.

Ingredient:

  • ¾ cup all-purpose, whole wheat or buckwheat flour
  • 2 teaspoons sugar (up to 1 ½ tablespoons for sweeter crepes)
  • Optional: 1 teaspoon vanilla extract (for sweet crepes)
  • ¼ teaspoon salt
  • ¾ cup milk of choice
  • 2 large eggs
  • 1 tablespoon unsalted butter, melted (plus more butter for greasing the pan)

Step By Step: