Enjoy this healthy cranberry oatmeal recipe for breakfast! You’ll learn my tricks to making ultra creamy steel-cut oats, too. This recipe serves 4 modestly; add yogurt to stretch the portions.
Ingredient:
3 cups water
1 cup almond milk (or other milk: cow’s milk, coconut milk, etc.)
1 tablespoon unsalted butter (or coconut oil)
1 cup steel-cut oats
¼ teaspoon salt
Zest of one orange and juice of one orange
Cranberry sauce (recipe provided above)
Optional garnishes: toasted and chopped pecans and/or yogurt
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