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Creamy Golden Milk

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Description

This creamy golden milk recipe features turmeric and other warming spices blended with cashews, so it’s dairy free and easily vegan. Enjoy hot or cold! Recipe yields 5 cups, enough for 5 drinks.

Ingredient:

  • 1 cup raw, unsalted cashews (soaked for 4 hours or in the fridge overnight if you are not using a high-powered blender)
  • 4 cups water, divided
  • 1 tablespoon ground turmeric
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • 10 twists of freshly ground black pepper
  • Tiny pinch of fine salt
  • 2 tablespoons honey or maple syrup
  • 2 teaspoons vanilla extract