Ingredient:

• Pecan & Graham Cracker Topping
• ⅓ cup pecan halves
• 2 graham crackers (1 sheet), broken into 1″ pieces*
• ¼ teaspoon pumpkin spice blend
• Cheesecake Mousse
• 6 ounces cream cheese, at room temperature, cut into 1” cubes
• ½ cup thick, plain whole-milk yogurt (either Siggi’s brand or Greek yogurt)
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• Pumpkin Mousse
• 1 can (15 ounces or 1 ⅞ cups) pumpkin purée (I recommend Libby’s or Whole Foods 365 brand)
• ½ cup thick, plain whole-milk yogurt (either Siggi’s brand or Greek yogurt)
• 2 ounces cream cheese, at room temperature
• ¼ cup maple syrup or honey
• 1 tablespoon pumpkin spice blend
• ½ teaspoon vanilla extract
• Pinch of salt