This delicious fudge recipe is healthier than most and lighter, too, thanks to oat flour! It tastes like a cross between fudge and no-bake cookies. Feel free to play with the mix-ins to suit your preferences.
Ingredient:
¾ cup creamy unsalted almond butter or peanut butter
¾ cup semi-sweet chocolate chips
⅓ cup maple syrup or honey
4 tablespoons butter, sliced into small cubes, or ¼ cup melted coconut oil
¾ teaspoon salt (scale back, to taste, if your nut butter is salted)
½ teaspoon ground cinnamon
1 ½ teaspoons vanilla extract
1 ¾ cups old-fashioned oats ground into flour, see step 1
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